THE BEER

Our beers range

WATERLOO TRIPLE BLONDE

Description

Genuine Belgian top-fermented beer with a rich heritage. After several weeks of fermentation, secondary fermentation in the bottle adds the subtle finishing touch to the aroma.

Colour

With a bright golden yellow colour, very fine bubbles and a thick and creamy head.

Aromas

The first impression on the nose is fresh and yeasty.
Lively and fruity aromas accompanied by delicate and refined hop notes. The bouquet is complemented by touches of green apple and lime-blossom.

Flavour

The initial pure flavours persist on the palate and are well balanced. With its smooth texture, Waterloo Triple Blond reveals the malt’s quality and offers a refreshing hoppy finish with pleasant bitterness.

Aftertaste and general impression

A flagrant and well-structured, characterful and full-bodied mouthfeel with a pleasant aftertaste: a perfect balance between hops and malt.

Food pairing

Best with grilled meat and deep-fried potatoes.


  • Alcohol : 8%
  • Color : Blond
  • Fermentation: High
  • Type : Triple
  • Temperature : 4 – 6 °C
  • Formats : 33cl, 75cl, 15l keg

WATERLOO STRONG DARK

Description

This top-fermented dark beer is brewed with roasted malts. The secondary fermentation in the bottle gives it its powerful and pleasant character.

Colour

Reddish-brown with a creamy and persistent head.

Aromas

The nose is quite complex, powerful and full-bodied with earthy notes of old wood.
First aromas are powerful (alcohol), spicy (wood) yet always well balanced, leading up to a pleasantly caramelised finish.

Flavour

The round mouthfeel and roasted malty flavour reinforce the aromas of coffee and toffee (molasses and caramelised butter).

Aftertaste and general impression

Its dark colour and warm strength make Waterloo Strong Dark a delicious beer!

Food pairing

Excellent with blue cheeses and chocolate desserts.


  • Alcohol : 8%
  • Color : Brown
  • Fermentation: High
  • Type : Strong Dark
  • Temperature : 4 – 6 °C
  • Formats : 33cl, 75cl, 15l keg

WATERLOO RÉCOLTE

Description

Traditional, seasonal farm beer, distinctive as brewed with malted wheat and barley.

Colour

This cloudy unfiltered beer has a bright yellow colour with a fine and delicate head.

Aromas

The first impression on the nose is fresh, vernal and floral with subtle hints of citrus fruit.
Waterloo Récolte develops floral aromas (thanks to the Extra Styrian Dana hops), also malty and smoky. Its aroma comes primarily from the brewer’s most secret ingredient: the yeast.

Flavour

The complex flavours reveal a nice floral and full-bodied bitterness. The malt and the wheat pleasantly envelop the palate. Lightly hopped, so as not to be too prevalent.

Aftertaste and general impression

This characterful thirst-quenching beer reflects its rural roots whilst clearly announcing Spring.

Food pairing

Best with fish or poultry.


  • Alcohol : 6%
  • Color : Light Blond
  • Fermentation: High
  • Type : Special farm beer
  • Temperature : 5 °C
  • Formats : 33cl, 15l keg and 20l OW keg,

WATERLOO RÉCOLTE HIVER

Description

Distinctive and refreshing seasonal beer. Distinctively brewed with roasted barley malt and malted wheat, giving the beer its light brown colour.

Colour

Slightly cloudy, Waterloo Récolte Hiver has a nice chestnut-brown colour and an amber-coloured and creamy head.

Aromas

Its full nose is slightly woody with notes of roasted cocoa beans.
The aromas of dried fruit and cocoa are perfectly balanced.

Flavour

The first impression on the palate is very mild and slightly bitter with noticeable cocoa flavours. Light yet highly pleasant notes of candy sugar.

Aftertaste and general impression

Waterloo Récolte Hiver is easily drinkable, harmonious and well balanced. It has a slightly woody nose with surprising notes of cocoa, reminiscent of coffee. Mild and persistent on the palate, its excellent saturation enables it to stay effervescent and refreshing.

Food pairing

Best with soft cheeses and spicy, caramelised or sweet-and-sour dishes.


  • Alcohol : 6%
  • Color : Brown
  • Fermentation: Top
  • Type : Farm Beer
  • Temperature : 5 °C
  • Formats : 33cl, 15l keg and 20l OW keg,
Waterloo Strong Kriek 33cl Bottle+Glass

WATERLOO STRONG KRIEK

Description

This unique beer is the result of the combination of a top-fermented blonde beer and an authentic kriek beer brewed by Timmermans, the oldest lambic brewery in the world (since 1702).

Colour

It has a bright cherry colour and a nice delicate head.

Aromas

The first impression on the nose is vivid and sharp as you would expect from a genuine lambic. Subtle aromas of kirsch and cherry pits.

Flavour

Harmonious and well balanced between the refreshing character of kriek beer and the pleasant structure of a top-fermented blonde beer.

Aftertaste and general impression

The intensity and drinkability of this refined and quite robust beer are the result of a perfect balance between the two beers used for this blend.

Food pairing

Goes perfectly with white meat dishes, desserts and sorbets in particular.


  • Alcohol : 8%
  • Color : Red
  • Fermentation: Top fermentation & lambic
  • Type : Strong Kriek
  • Temperature : 4 – 6 °C
  • Formats : 33cl, 75cl, 20l OW keg and 15l keg

WATERLOO TRIPLE HOP

Description

This top-fermented beer has a light amber colour and is brewed with three different types of hops.  The Magnum variety provides bitterness during the brewing process, while the Cascade and Citra varieties give off their aromas during the dry-hopping process.

Colour

The beer is characterised by a light golden orange colour, fine bubbles and a thick and slightly creamy head.

Aromas

A very clear nose reminiscent of brewer’s yeast with musky, fruity and spicy notes. Very floral aromas with hints of citrus fruits, including grapefruit, and exotic fruits.

Flavour

The mouthfeel is firm, robust and particularly fresh. The flavours are yeasty as well as fruity and sweet. The bitter finish of the hops is softened by the roundness of the malt. The aftertaste is characterised by hoppy notes that leave a persistent freshness. Hints of grapefruit and apricot develop during degustation.

Aftertaste and general impression

This well-structured beer is balanced, refreshing and dynamic. This degustation beer goes perfectly with accompanying dishes.

Food pairing

Waterloo triple hop is ideally paired with sour flavours. This way, the beer provides a pleasant, dynamic flavour balance.


  • Alcohol : 7%
  • Color : Blond
  • Fermentation: High
  • Type : Triple Hop
  • Temperature : 4 – 6 °C
  • Formats : 33cl