THE BEER

Our beers range

WATERLOO TRIPLE BLONDE

Description

Genuine Belgian top-fermented beer with a rich heritage. After several weeks of fermentation, secondary fermentation in the bottle adds the subtle finishing touch to the aroma.

Colour

With a bright golden yellow colour, very fine bubbles and a thick and creamy head.

Aromas

The first impression on the nose is fresh and yeasty.
Lively and fruity aromas accompanied by delicate and refined hop notes. The bouquet is complemented by touches of green apple and lime-blossom.

Flavour

The initial pure flavours persist on the palate and are well balanced. With its smooth texture, Waterloo Triple Blond reveals the malt’s quality and offers a refreshing hoppy finish with pleasant bitterness.

Aftertaste and general impression

A flagrant and well-structured, characterful and full-bodied mouthfeel with a pleasant aftertaste: a perfect balance between hops and malt.

Food pairing

Best with grilled meat and deep-fried potatoes.


  • Alcohol : 8%
  • Color : Blond
  • Fermentation: High
  • Type : Triple
  • Temperature : 4 – 6 °C
  • Formats : 33cl, 75cl, 15l keg

WATERLOO DOUBLE DARK

Description

This top-fermented dark beer is brewed with roasted malts. The secondary fermentation in the bottle gives it its powerful and pleasant character.

Colour

Reddish-brown with a creamy and persistent head.

Aromas

The nose is quite complex, powerful and full-bodied with earthy notes of old wood.
First aromas are powerful (alcohol), spicy (wood) yet always well balanced, leading up to a pleasantly caramelised finish.

Flavour

The round mouthfeel and roasted malty flavour reinforce the aromas of coffee and toffee (molasses and caramelised butter).

Aftertaste and general impression

Its dark colour and warm strength make Waterloo Double Dark a delicious beer!

Food pairing

Excellent with blue cheeses and chocolate desserts.


  • Alcohol : 8%
  • Color : Brown
  • Fermentation: High
  • Type : Double Dark
  • Temperature : 4 – 6 °C
  • Formats : 33cl, 75cl, 15l keg

WATERLOO RÉCOLTE

Description

Traditional, seasonal farm beer, distinctive as brewed with malted wheat and barley.

Colour

This cloudy unfiltered beer has a bright yellow colour with a fine and delicate head.

Aromas

The first impression on the nose is fresh, vernal and floral with subtle hints of citrus fruit.
Waterloo Récolte develops floral aromas (thanks to the Extra Styrian Dana hops), also malty and smoky. Its aroma comes primarily from the brewer’s most secret ingredient: the yeast.

Flavour

The complex flavours reveal a nice floral and full-bodied bitterness. The malt and the wheat pleasantly envelop the palate. Lightly hopped, so as not to be too prevalent.

Aftertaste and general impression

This characterful thirst-quenching beer reflects its rural roots whilst clearly announcing Spring.

Food pairing

Best with fish or poultry.


  • Alcohol : 6%
  • Color : Light Blond
  • Fermentation: High
  • Type : Special farm beer
  • Temperature : 5 °C
  • Formats : 33cl, 15l keg and 20l OW keg,

WATERLOO RED CHERRY

Description

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting into a balanced red fruit beer with a subtle lemon touch. The lambic used is brewed by Timmermans, the oldest lambic brewery in the world (1702).

Colour

Bright cherry colour and nice delicate head. EBC : 49.

Taste

Typical elements : Cherry, Almond. Taste the natural sour cherries, that real Lambic balances with explosive sweet cherry juice. With notes of almond and red apples, THE fruity beer waiting to be discovered.

Beer brewed carefully, to be consumed with care.


  • Alcohol : 8%
  • Color :Bright Cherry
  • Fermentation : Top & Lambic
  • Type : Red Fruit Beer
  • Temperature : 4° – 6°C
  • Formats :33cl